Orca Table Top Gas 4-Burners

Key Features and Description:

1. Design and Build:

• Type: Table-top (or freestanding) LPG gas stove.

• Construction: Built with a heavy-duty, durable stainless steel body and frame. This material is chosen for its resistance to corrosion, heat, and ease of cleaning.

• Top Surface: Features a sturdy grate system, usually made of cast iron or enameled steel, designed to support heavy pots and woks.

• Legs: Often comes with adjustable legs or fixed legs for stability on uneven surfaces.

2. Burners and Performance:

• Number of Burners: Four individual high-output burners.

• Burner Type: Typically high-pressure brass burners for efficient and powerful flame distribution. They are designed to provide a strong, concentrated heat ideal for rapid boiling, stir-frying in woks, and cooking in large pots.

• Control: Each burner has its own individual control knob for precise flame adjustment (high to low). The knobs are usually located at the front for easy access.

• Ignition: Most models come with a manual piezo ignition system. This means you push the knob to create a spark to light the burner, eliminating the need for a separate lighter or matches. Some basic models may require manual lighting.

3. Fuel Source:

• Gas Type: Primarily designed to run on LPG (Liquefied Petroleum Gas), which is commonly supplied in portable cylinders (e.g., 12kg, 15kg, 45kg bottles).

• Regulator: Requires an external LPG regulator and hose to connect the stove to the gas cylinder. This is usually not included and must be purchased separately.

4. Portability:

• This is a major selling point. Its table-top design means it can be placed on any stable, heat-resistant surface (like a sturdy table or counter) and moved around as needed. This makes it incredibly versatile for different locations and events.

5. Common Applications:

• Outdoor Catering: Weddings, parties, and festivals.

• Food Businesses: Small restaurants, "tiffin" services, hostels, and street food vendors.

• Home Use: For large families or individuals who frequently cook large quantities of food.